Providence LA Creates Beautiful Seafood Art That You'll Hate to Destroy
( 03:09 )
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VIDEO DESCRIPTION:

Eat. Stay. Love. host Jamie McDonald visits Cape Seafood & Provisions to talk with Providence LA Chef Michael Cimarusti about sourcing menu items and his favorite fish: black gill rockfish, bonito, and halibut. At Providence, GM Donato Poto describes a trio of delicious dishes to McDonald and restaurant regular Michael Alexander: Santa Barbara rock crab, duo of uni, and wild caught sea bass. Produced for Bon Appetit by Edward Jones

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